Behind the big and historical elephant gate at the Carlsberg City in Copenhagen, you will at the corner of the street Behind The Elephants, find Carl’s Øl & Spisehus, which is an authentic restaurant & bar named after brewer Carl Jacobsen, who was the son of Carlberg’s founder J.C. Jacobsen.
The menu follows the season's range of ingredients, and the beer on the taps is constantly in rotation. At Carl’s, the beer plays the main role both in the kitchen and on the drink menu. You can choose between 100 differences beers in a 70 meter long bar with more than 20 taps.
If you’re planning to make a visit to Copenhagen, make sure to stop by Behind The Elephants and enjoy delicacies, unique brasserie dishes along with a wide selection of either classic or specialty beers. Book a table or simply just meet up at the bar and explore the inspiring surroundings and kindly staff at Carl’s.